Santoku knife with wooden handle (san = three, toku = virtues) The versatility of this knife is already reflected in its name. It is perfect for fish and meat, but also suitable for cutting vegetables and due to the slightly curved cutting edge, it is perfect for weighing herbs. The beautiful wooden handle is made of Italian olive wood, so each knife has an individual wood grain. The blade consists of 64 layers of particularly corrosion-resistant Damascus steel, which protect a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that the blade remains sharp over the long term with appropriate care. Due to the wide blade, the large Santoku knife has a convex cut. This allows easier handling of the knife as well as a long-lasting sharpness.By refining the blade, the individual, beautiful Damascus pattern comes into its own. In combination with the individual grain of the olive wood handle, each knife becomes unique and unmistakable. The Santoku knife is available in two different sizes:The small Santoku knife has a blade length of 13cm and a width of max. 3cm. The large Santoku knife, on the other hand, has a blade length of 18cm and a width of max. 5cm. Article number: 98000213000200 Material: Damascus steel Dimensions: LxWxH 38.5x8.5x4.6 cm
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