Hibiscus with rhubarb offers a lot of delicious red taste, with the exotic floral notes and mild, sweet taste of hibiscus complemented by the deep and very characteristic taste of burgundy rhubarb. Hibiscus with rhubarb is one of two flavors in our Love collection. See here the other flavor, lychee with raspberry. At Wally and Whiz, we love flavours! Our wine gums always consist of two complementary flavours. These are two aromas that reinforce each other or otherwise create a delicious taste experience together. Flavor: hibiscus with rhubarbIngredients: glucose-fructose syrup, sugar, water, corn starch, acidity regulator (malic acid, sodium citrates, citric acid), natural flavor, icing sugar (sugar, potato starch), color (concentrated black carrot juice), coconut oil, rhubarb powder, glazing agent (carnauba wax). Nutrient content per 100g: Energy - 1.440 KJ / 344 kcal fat - 0.2 g - saturated fatty acids - 0.2 g carbohydrates - 83.5 g - sugar - 60.2 g protein - 0.1 g salt - 0.1 g Net weight: 140g